2025 FOOD TRAIL VENUES

Join one of our electric cycle safaris – guided cycle tours around some of the finest local cheese, charcuterie, beer, cider and wine makers. A full day excursion including tastings and lunch. You can also hire e-bike and pedal bikes for your own self guided tours.

Da Costa is named for and inspired by Artfarm co-founder Iwan Wirth’s grandfather, who was from a small mountainous village in Northern Italy's Veneto region. He emigrated to Switzerland and opened a restaurant much loved for its simple, honest fare. A century later, Da Costa continues this glorious culinary adventure.

At our Farm Shop, Somerset, we present a range of seasonal bounty from our working farm, Durslade Farm, supplemented with products from farmers who share our values. Lamb and beef comes from our own estate and produce is foraged by in-house forager Kenny. Wine is made with grapes from our vineyard, honey comes from our hives and cider is made with heritage apples from our orchards.

Fika is a new venture. Previously a nurse, I took over in December 2024 wit the aim of creating a welcoming and inclusive space to enjoy great locally sourced homemade food and enhance people's wellbeing. We restored the beautiful coach house back to its original features and are hosting a variety of pop-up craft/ wellbeing and food events.

Frome Weekly Market was established in 1239 and is still an essential part of our market town almost 800 years later. Every Saturday and Wednesday, local traders bring the Market Yard to life offering local produce, artisan food and drink, and a range of other treats, gifts and essentials, often handmade or sustainably sourced.

Combe Head House is a beautiful holiday retreat and working smallholding with rare breed pigs, pygmy goats, chickens, and sheep. Guests can explore the woods and meet friendly animals, and enjoy a seasonal cream tea made with local produce. A true taste of countryside life, lovingly curated by hosts Lara and Benedict.

We have 15 acres of organic orchards growing mostly dessert apples with trees ranging from one to 30 years old. We also gather apples from similar places where there is a surplus. We make a range of apple juices and ciders with the fruit. and have won Golds at cider championships and Taste of the West.

Family run vineyard and winery producing exceptional, award-winning English sparkling and still wines, situated on the edge of the Somerset Levels, close to Wells. We planted the first parcel of Bacchus vines in 2011 and the main vineyard of Ortega and Pinot Noir the following year. We now have a range of multi-award winning wines.

The Reel Nature: Environmental Film Club is holding a free screening on Friday 25 of two short films exploring the role of farming in restoring nature. 'Save Our Wild Isles: Hungry for Change' examines the UK’s food system and its environmental impact, and 'One Last Farm' is the story about Bristol’s last working farm and its fight to protect a wildlife-rich habitat from development. Followed by a panel discussion – join us for a thought-provoking discussion!

GOOD: Stories in Food is a Bristol-based organisation that aims to captivate and inspire food enthusiasts by showcasing the stories of ethical and sustainable producers, restaurants, retailers and projects. We achieve this through food and drink tours, video content production, corporate experience and hosting live events.

The Crewkerne Farmers Markets are held on the fourth Saturday of each month in this traditional market town. With a comprehensive selection of around 16 stalls, this market was one of the first to be set up in the year 2000 and is a popular addition to the busy shopping town.

Transition Town Wellington is a group of volunteers aiming to make our town more resilient in the face of climate change – to reduce our reliance on fossil fuels, to help our natural environment and to increase food security and food sovereignty.

Field Bakery, located on Gothelney Farm at the foot of the Quantock hills, is a collaboration between Fred the Farmer and Rosy the Baker. Serving freshly baked sourdoughs, coffee, sweet and savoury pastries, uniquely made from diverse grains grown and fresh stonemilled on the farm.

A welcoming and inclusive community market garden within walking distance of Frome town centre, where people can connect with nature and each other, learn agroecological growing methods, gain healthy vegetarian cooking skills, and access affordable locally grown food, and nature-focussed wellbeing projects.

Glastonbury has three markets, all held on Tuesdays. Glastonbury Country Market is found inside the Town Hall, while Glastonbury’s Charter Market, is located next door in St Dunstan's Car Park and the town centre, and runs from 9am to 3pm