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Da Costa

Da Costa

Durslade Farm, Dropping Lane, Bruton, BA10 0NL

About us

Da Costa is named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in Northern Italy's Veneto region. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, Da Costa continues this glorious culinary adventure.

The Food Trail has now finished.

Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025.

Are you putting on a 30-Mile Feast or a tasting?

Something else

Our menu is a celebration of Somerset ingredients, from tender lamb and beef from our farm, to vibrant seasonal fruit, vegetables, and herbs gathered from our walled garden. Whether it’s a much-loved favourite or a limited-time special, every dish is rooted in the rhythms of the seasons and made with ingredients from our estate and trusted local producers.

When?

Ist weekend

Fri 18, Sat 19, Sun 20

Midweek

Wed 23

2nd weekend

Fri 25, Sat 26, Sun 27

Any other details?

Lunch: 12pm - 3pm Dinner: 5.30pm -9pm Sunday: 12pm - 4pm

Practicalities

Durslade Farm, Dropping Lane, Bruton, BA10 0NL

01749 467880

Is booking required?

Yes

Is there a charge?

Yes

Any directions needed?

Not necessary

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We look forward to seeing you!

Da Costa
Da Costa

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CONTACT US

To contact the team at Sustainable Food Somerset, please use the contact form on the Contact Us page. 

Or write to us at Sustainable Food Somerset, Woodford House, Woodford Lane, Wells, Somerset, BA5 1QQ.

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© 2025 Somerset Food Trail

Sustainable Food Somerset is a registered charity in England & Wales (no 1107311) and a company limited by guarantee (no 4290175)

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