
Da Costa
Durslade Farm, Dropping Lane, Bruton, BA10 0NL
About us
Da Costa is named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in Northern Italy's Veneto region. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, Da Costa continues this glorious culinary adventure.
The Food Trail has now finished.
Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025.
Are you putting on a 30-Mile Feast or a tasting?
Something else
Our menu is a celebration of Somerset ingredients, from tender lamb and beef from our farm, to vibrant seasonal fruit, vegetables, and herbs gathered from our walled garden. Whether it’s a much-loved favourite or a limited-time special, every dish is rooted in the rhythms of the seasons and made with ingredients from our estate and trusted local producers.
When?
Ist weekend
Fri 18, Sat 19, Sun 20
Midweek
Wed 23
2nd weekend
Fri 25, Sat 26, Sun 27
Any other details?
Lunch: 12pm - 3pm Dinner: 5.30pm -9pm Sunday: 12pm - 4pm
Practicalities
Is booking required?
Yes
Is there a charge?
Yes
Any directions needed?
Not necessary
We look forward to seeing you!




