2025 FOOD TRAIL VENUES

42 Acres is a regenerative estate, nature reserve & wellbeing retreat centre. Our vision is to live in harmony with nature, self and others. We work with nature not against it. We grow, forage and wild-tend foods to create nutrient-dense food. As we restore health in our earth, we restore the worlds within ourselves.

Popular market held every Saturday, offering fresh, seasonal produce sold directly by the people who produce them. Founded in 1997, Bath Farmers' Market was the first in the UK. Most items come from within 40 miles of Bath and include organic and non-organic vegetables, freshly baked bread, award winning local cheeses and more.

We source and roast the finest speciality coffee beans from some of the hardest-to-reach places around the world. Discover our signature blends, distinctive single origins, and certified organic coffee, carefully roasted by our expert team in Wellington. Visit our café, bakery, restaurant and roastery for world class coffee and delicious food.

Chapel Cross Tearoom is a community-focused outdoor café, serving teas, coffee and cake from our converted horsebox tea room, with seating outside and in greenhouses. My herd of Royal Golden Guernsey Goats play in the paddock next door. Their milk is made into our award-winning soft and semi-hard raw milk goats cheese.

Da Costa is named for and inspired by Artfarm co-founder Iwan Wirth’s grandfather, who was from a small mountainous village in Northern Italy's Veneto region. He emigrated to Switzerland and opened a restaurant much loved for its simple, honest fare. A century later, Da Costa continues this glorious culinary adventure.

Acts of Random Kindness (ARK) is a land-based day provision, supporting people of all ages and varying needs to improve their social connections, confidence and overall wellbeing. We help people to be actively, consistently, and meaningfully engaged in their own lives regardless of their support needs.

The Bishop's Palace and Gardens has been home to the Bishops of Bath and Wells for over 800 years and is surrounded by 14 acres of gardens including a productive Community Garden. Here we grow vegetables, fruit and flowers and host a range of community garden groups. Come and find out what we do!

Bridie's Farm CIC is a new sustainable community farm and Glastonbury’s Food & Regenerative Farming Centre, covering around 20 acres of unused pasture area. Our aims are to restore the land through agroecology & regenerative agricultural practices; build new cultural narratives for how we should live in the world; to provide educational opportunities to enhance the local area.

Join one of our electric cycle safaris – guided cycle tours around some of the finest local cheese, charcuterie, beer, cider and wine makers. A full day excursion including tastings and lunch. You can also hire e-bike and pedal bikes for your own self guided tours.

We have 15 acres of organic orchards growing mostly dessert apples with trees ranging from one to 30 years old. We also gather apples from similar places where there is a surplus. We make a range of apple juices and ciders with the fruit. and have won Golds at cider championships and Taste of the West.

We are a beautiful restaurant in the heart of Somerton serving you a taste of Italy, made from the finest local ingredients. Expect everything you love about Italian food – with a pinch of Somerset. We use as much local produce as possible and cook with Italian inspiration. All this with a beautiful Bakery and deli!

I am an omnivorous retreat chef and baker with a strong focus on sustainability. I strive to use higher welfare, responsibly sourced, local meat, fish, organic flours. I am a sourdough geek and run workshops on this incredible, ancient and healthy form of bread making. Join me on a course to make a 100 % sourdough rye loaf.

Cedrics is the home of the original Somerset Cider and Apple Cake and has been a family run business since 1957. We have won over 60 Taste of the West Awards for cakes, preserves and cider. Also International Cheese board Awards and world Jam awards. Showcasing local artisan cheese, cider, beers, gin, rum, brandy.

Combe Head House is a beautiful holiday retreat and working smallholding with rare breed pigs, pygmy goats, chickens, and sheep. Guests can explore the woods and meet friendly animals, and enjoy a seasonal cream tea made with local produce. A true taste of countryside life, lovingly curated by hosts Lara and Benedict.

Transition Town Wellington is a group of volunteers aiming to make our town more resilient in the face of climate change – to reduce our reliance on fossil fuels, to help our natural environment and to increase food security and food sovereignty.