1ST WEEKEND

Guided tours of our milking parlour and cheese making rooms, with cheese tasting & lunch on Tues 18, Thurs 20, Tues 25 and Thurs 27 July. Cafe/shop open daily; family-friendly free activities.

Open day on Saturday 15. Explore our forest garden and orchards, bring a picnic. Bottles will be open for tastings and you can also stock up on cider, vinegar, organic veg and more.

Farm/food shop selling delicious smoked produce, plus a coffee shop. Open Thursdays to Saturdays.

Farm/food shop & café stocking lots of Somerset produce. Open daily apart from Sundays.

Spend a half day volunteering with us, on the mornings of Fridays 14, 21 and 28, and Tuesdays 18 and 25, meet new people and learn about our community and environmental ethos.

Market

Three farm tours a day on Sat 15 and Sun 16 led by one of Europe's leading experts in aquaponics. Plus a delicious farm lunch available through our pop-up kitchen. Booking required.

Craft fishmonger open from Mondays to Saturdays

Market

Open daily for cider tours and tastings. Award winning Somerset cider in a truly unique environment – beautiful orchards, ploughman's lunches also available

Family-run, traditional butcher's shop, open daily except Sundays. Come and taste our Food Trail special recipe sausages!

A special, one-off delight for the festival: The Piggy Platter, sourced from Wedmore-based Somerset Sausage Company. Pair with fantastic Somerset sparkling wine from Mowbarton Estate or Kinging Goat Cider.