SOMERSET FOOD TRAIL
Blue Lias Catering
Rowley Farm, Wootton Hill, Glastonbury BA6 8TU
About us
I am an omnivorous retreat chef and baker, I strive to use higher welfare, responsibly sourced, local meat and fish, organic flours. A strong focus on sustainability is at the heart of my ethos. I am also a sourdough geek and run workshops to help people start their journey with this incredible, ancient and healthy form of bread making. Join me on a course to make a 100 % sourdough rye loaf.
The Food Trail has now finished.
Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025.
Are you putting on a 30-Mile Feast or a tasting?
Something else
18/07/25: Due to issues with their kitchen, Blue Lias Catering have needed to postpone their event - please do contact them direct to express your interest for the next one,
Join me on Sunday 20 to learn how to make a 100 % sourdough rye loaf, using locally grown rye flour, grown at Gothelney Farm, milled by Landrace. A great way to start your journey in making slow real bread, using wild yeast.
Included in your day; a lovingly nurtured rye starter, detailed recipe, lots of support post workshop if needs be, rye cracker tutorial, light lunch and plenty of refreshments
When?
Ist weekend
Sun 20
Midweek
2nd weekend
Any other details?
– Time: 11am-2pm
– Cost: £55
Practicalities
Rowley Farm, Wootton Hill, Glastonbury BA6 8TU
07554592668
Is booking required?
Yes
Is there a charge?
Yes
Any directions needed?
It is sometimes tricky to locate my place so What3Words is useful: trouble:finishers.treble. When you turn right just before the national speed limit sign, go all the way down the track where there is an old Somerset long house. You can park in our yard.
BlueLiasCatering
Blue Lias Catering
We look forward to seeing you!
