2ND WEEKEND

Guided tours of our milking parlour and cheese making rooms, with cheese tasting & lunch on Tues 18, Thurs 20, Tues 25 and Thurs 27 July. Cafe/shop open daily; family-friendly free activities.

Spend a half day volunteering with us, on the mornings of Fridays 14, 21 and 28, and Tuesdays 18 and 25, meet new people and learn about our community and environmental ethos.

Open daily for cider tours and tastings. Award winning Somerset cider in a truly unique environment – beautiful orchards, ploughman's lunches also available

Farm/food shop & café stocking lots of Somerset produce. Open daily apart from Sundays.

We have some wonderful events. Our Somerset Vines & Wines Supper is on Fri 21: wood oven dining paired with wonderful local wines. Our Party at THE PIG is on Sun 30: eats, tipples, live music and more. Plus – free kitchen garden tours every Tues & Thurs

Market

Farm/food shop selling delicious smoked produce, plus a coffee shop. Open Thursdays to Saturdays.

Craft fishmonger open from Mondays to Saturdays

Two farm open days, with pop up café, on Sat 22 and Sat 29. Learn about the biodynamic principles we use to nourish and grow our food, watch salami-making and kefir butter demos, enjoy delicious food.

Our HQ Supper Club is holding a Somerset Regen Feast on Thurs 20 to celebrate ‘Sustainable Somersetness', and our Organic Garden Cafe will feature a menu using Somerset-sourced produce on Thurs 20, Fri 21 and Sat 22

Family-run, traditional butcher's shop, open daily except Sundays. Come and taste our Food Trail special recipe sausages!

A special, one-off delight for the festival: The Piggy Platter, sourced from Wedmore-based Somerset Sausage Company. Pair with fantastic Somerset sparkling wine from Mowbarton Estate or Kinging Goat Cider.