2025 FOOD TRAIL VENUES

A Farmers Market held every Friday from 8:30am to 1pm, with a range of stalls including artisan cheeses; fruit and veg; pies, sausage rolls and meats; seafood; cheesecakes; and much more.

Artisan producers of sweet and savoury goods, preserves, pickles and chutney. Seasonal vegetables, cheese, butter and eggs. Farm fresh meat, all locally produced. A selection of original craftwork.

Come along and enjoy local produce, cheese, breads, cakes, plants, gifts, and more food and drink from local suppliers in and around Street, Somerset.

Teals is a relaxing spot to share a meal with friends or discover exceptional, locally produced meat and a food market full of local produce, daily breads and pastries, heritage cheeses and thoughtful gifts, sustainably made. We want as much Somerset goodness as possible on our plates and in our food market and lifestyle store! We avoid mass food production, instead joining the many brilliant farm shops around the country focusing their energies on finding local products that make the most of our tastebuds.

We are an organic, not-for-profit farm overlooking the beautiful Chew Valley Lake, near Bristol and Bath. We are all about food that nourishes you, your community and the environment. Organic food, grown and shared with local hands and hearts. Join us on the farm for events, courses and volunteering and get local, organic food delivered right to your door.

Winemakers Guy Smith and Laura Evans produce award-winning sparkling and natural wines, including Chardonnay, Pinot Noir and Pinot Meunier, from the heart of Somerset. We planted the vineyard at Higher Plot in 2008 after a four-year search for the perfect site to produce the highest possible quality sparkling wine. Come and taste our award-winning wines!

The Somerton and District Beekeepers are a thriving branch of the Somerset Beekeepers Association. We have our own teaching apiary which is the 'hub' of our association. We work together to put on a variety of events throughout the year so we can share our enthusiasm for and knowledge of the fascinating world of bees and beekeeping.

THE PIGs are restaurants with rooms where the focus is on authenticity, informality of design, food, and service. With an obsessive commitment to home grown and local produce, THE PIG – near Bath celebrates the seasons and uses only the best, freshest and most authentic ingredients from its Kitchen Garden – complete with a Smoke House, a wild flower orchard, fruit cages, a greenhouse and buzzy beehives. What cannot be grown at the hotel is carefully sourced from local suppliers within a 25-mile radius.

The Acorn is a cafe/bistro with a small deli. We believe in simple, quality food and drink and love to celebrate the great local produce which surrounds us in the Westcountry. During the daytime, we serve brunch, lunch and homemade cakes. On Friday evenings we operate a Modern British menu which changes monthly to ensure seasonality; we also run monthly events including themed Supper Clubs and wine tastings.

The Good Earth is a relaxed and friendly vegan and vegetarian restaurant, whole food shop and homeware shop in Wells. Our passion is to homecook delicious dishes and cakes and serve excellent coffee with a smile. All of our tasty food is freshly made, organic and seasonal where possible and can be enjoyed in our spacious restaurant and beautiful courtyard or as a take away picnic.

At Somerset Spirit Co, we craft premium spirits rooted in local tradition and sustainability. Our milk vodka, made from up-cycled cheese whey, is smooth, creamy, and eco-conscious. By partnering with local farms, we ensure freshness and low food miles. Every bottle reflects our passion for quality, heritage, and making a positive impact on the planet.

At South Street Honey our primary aim is to educate and spread the passion of bees and beekeeping to the wider world. We visit wild schools, forest schools, schools in both primary and secondary, and have adult education days as well. We have a holistic approach to keeping bees, only opening hives when we really need to and, more importantly, only taking resources when the bees have surplus.

Taunton has two weekly markets. Taunton Independent Market showcases over 75 of the South West’s best artisan traders of food, drink, crafts, gifts etc and runs on the second Sunday and the last Saturday of the month. Taunton Farmers Market offers a selection of the finest food producers in Somerset, and is held every Thursday.

A proudly independent bakery and café serving breakfasts, brunches and lunches, as well as breads, pastries and cakes. We use local organic ingredients for our dishes which are produced daily from scratch. Our unhomogenised organic milk comes in churns and we are a hub for Plotgate veg boxes and often host entertainers at weekends.

We breed and raise free-range, rare-breed pigs on our farm to hand make small batch salami and cured meats. All of our pork charcuterie is made using pigs born and raised on our farm, and our bresaola is made from locally sourced, grass fed beef. We produce slowly, in small, artisan batches, to create an intense depth of flavour.