SOMERSET FOOD TRAIL
The Heritage Cure
Hill Farm, Wellington, TA21 0HN
About us
We breed and raise free-range, rare-breed pigs on our farm to hand make small batch salami and cured meats. All of our pork charcuterie is made using pigs born and raised on our farm, and our bresaola is made from locally sourced, grass fed beef. We produce slowly, in small, artisan batches, to create an intense depth of flavour.
The Food Trail has now finished.
Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025.
Are you putting on a 30-Mile Feast or a tasting?
A 30-mile Feast, A tour
For the Food Trail, we're offering the opportunity to visit the farm, tour the charcuterie production facility and enjoy a 30-mile feast lunch in the grounds of our 16th century farm, Linhay, with a choice of four dates: Sat 19, Thurs 24, Sat 26 and Sun 27.
The lunch will be made from produce grown on the farm or surrounding villages – and of course include huge amounts of salami and cured meats. If you're a cured meat fan, this is your chance to try a huge variety of types, from coppa, lomo and bresaola, to salami flavoured with fennel, black pepper and garlic and herbs de provence, as well as, of course, chorizo.
Visit www.theheritagecure.co.uk/shop/p/somerset-food-trail-lunch to see the menu.
When?
Ist weekend
Sat 19
Midweek
Thurs 24
2nd weekend
Sat 26, Sun 27
Any other details?
• Dates: Sat 19, Thurs 24, Sat 26 and Sun 27
• Lunch 12.30 to 2pm, followed by optional farm and charcuterie production tour
• Book: www.theheritagecure.co.uk/shop/p/somerset-food-trail-lunch
Practicalities
Is booking required?
Yes
Is there a charge?
Yes
Any directions needed?
All the way down the gravel track!
heritagecure
We look forward to seeing you!
