2025 FOOD TRAIL VENUES

We're proud to work with local, artisan traders from the south west. Our traders represent the very best in home-made, independent and small-scale business – all committed to delivering fantastic, fresh produce.

Our mission is to create a therapeutic and spiritual space where the community can connect with one another in a peaceful and respectful environment. Centred around the hands-on activity of growing and developing a community garden.

Wood Advent is an organic, regenerative farm in the heart of the Exmoor. A family-run farm now in its 14th generation, we know that the only way we can pass on guardianship of this land is through regeneration of the soil, water and air. With trees at the heart of our regenerative transformation, we now produce heritage grains, grass reared beef and, soon, organic nuts.

Cheesemaking runs through our blood at White Lake Cheese. Cheese making started in the 1930s with 3rd generation farmer Roger's grandfather making a traditional cheddar from the family herd. Now producing a variety of amazing award winning goat's, sheep's and Jersey cow's milk cheese, we are committed to becoming as sustainable as possible.

The Winking Frog Café and our bakery, Bakeable, were established by the able2achieve Trust, a charity that supports our learners (adults with learning disabilities) to gain real world work experience in catering and customer service. Join us on Tuesday 22 for a wonderful 30-mile feast!

Wookey Farm is a small goat farm just outside Wells where we create delicious food from our happy goats. We make a range of goats cheeses and also sell goat meat. Come and see our animals and ask about our regenerative farming.

We are a charity-run growing project, growing organic produce to provide food for our volunteers and ingredients for soup lunches here and at our sister site, Hallr Wood, for their forest school activities. Our main emphasis is on horticulture and rural craft activities and we also grow flowers in our healing flower garden for seasonal bouquets.

Wonky Horn Organic Meat Company is a family-run organic farm supplying only our own products bred and raised by us. Close to the edges of Exmoor and the Quantocks, our herds of Longhorn cattle, Exmoor Horn sheep, organic chickens and Large Black pigs are pasture fed and given space to roam. The results for our customers? Slow grown, carefully matured, organic grass-fed meat.

Wraxall is one of the oldest vineyards in Somerset, planted more than 50 years ago in 1974, producing award-winning English wines. Today we grow Pinot Noir, Pinot Noir Précoce, Bacchus, Pinot Meunier and Chardonnay grapes. Our unique tasting events and meeting space, The View@Wraxall is nestled in amongst the vines. Enjoy spectacular views across Somerset with a glass of wine and local food.