We were very proud last year to win the best bacchus in England & Wales for our Bacchus Reserve at the WineGB awards. We love sharing our wines and our stunning vineyard with guests from all over the world.

During the Food Trail, we are thrilled to be welcoming Dan and his team from Noah's Restaurant in Bristol for a night of delicious seafood dishes. Our partnership with Noah's began in 2024 when they added the Wraxall Estate Bacchus to the menu and they are still serving it up alongside the perfectly paired fish dishes.

Noah's is a family run restaurant in Bristol - they celebrate incredible produce, cooked simply, with fish & chips, that most enduring of all the UK food institutions, alongside seasonal catches from the South West’s renowned coastal markets and the icy shores of Scotland. Above all, they always let the fish do the talking. The menu on Friday 25 July includes salt cod croquette, confit tuna belly and Dorset native lobster – see our website for more details.
• Date: 25 July 2025, 6:30pm
• Location: The View at Wraxall Vineyard
• £60 per person
• Arrival at 6:30pm to be seated for 7:15pm
• Book: https://wraxallvineyard.co.uk/whats-on

As well as the supper club, we will be open for guided tours & tastings, throughout July, and you can also just drop in and grab one of our self-guided tasting baskets (our wine and sometimes we have a world wine tasting basket). Costs are as follows:
• Tasting: £20pp
• Tour & Tasting: £30pp
• Self guided tasting: £10pp