SOMERSET FOOD TRAIL
White Lake Cheese Limited
Bagborough Farm, Bagborough Lane, Pylle, Shepton Mallet, BA4 6SX
About us
Cheesemaking runs through our blood at White Lake Cheese. Cheese making started in the 1930s with 3rd generation farmer Roger's grandfather making a traditional cheddar from the family herd. Now producing a variety of amazing award winning goat's, sheep's and Jersey cow's milk cheese, we are committed to becoming as sustainable as possible.
whitelake.co.uk
What's happening during the Food Trail?
Are you putting on a 30-Mile Feast or a tasting?
A tasting, A tour
Come and discover how we turn goat, sheep and Jersey cow's milk into around 30 different hard and soft cheeses.
We are a multi award winning local producer and only open our doors to the public during Somerset Food Trails. We'll be holding two tours a day on Friday 18 and Monday 21, at 9am and 11am each day.
As part of the tour you will have the opportunity to try a number of our cheeses and will also receive a discount code to be used on the day, should you wish to take any of them home with you.
When?
Ist weekend
Fri 18
Midweek
Mon 21
2nd weekend
Any other details?
• Fri 18, 9am & 11am
• Mon 21, 9am & 11am
• Cost: £15 per person
• Book: https://tinyurl.com/WhiteLaketours
Practicalities
Bagborough Farm, Bagborough Lane, Pylle, Shepton Mallet, BA4 6SX
01749 831527
Is booking required?
Yes
Is there a charge?
Yes
Any directions needed?
Not necessary
whitelakecheese
We look forward to seeing you!
