MIDWEEK

Come along and enjoy local produce, cheese, breads, cakes, plants, gifts, and more food and drink from local suppliers in and around Street, Somerset.

The Good Earth is a relaxed and friendly vegan and vegetarian restaurant, whole food shop and homeware shop in Wells. Our passion is to homecook delicious dishes and cakes and serve excellent coffee with a smile. All of our tasty food is freshly made, organic and seasonal where possible and can be enjoyed in our spacious restaurant and beautiful courtyard or as a take away picnic.

Based at Bower Hinton Farm, which has been in the Palmer family for 150 years and grows a fantastic variety of seasonal vegetables, the Old Dairy Café produces delicious food with emphasis on farm-to-fork and promoting local produce from the Somerset area. Everything homemade plus ice cream, cordials, chutneys, cream teas as well as worldwide street food and brunch.

Hugely popular bi-weekly market in the heart of Wells, England's smallest city. Managed by Somerset Council, the market sells locally produced, food, street food, cider, wine and much more, on Saturdays and Wednesdays.

Cheesemaking runs through our blood at White Lake Cheese. Cheese making started in the 1930s with 3rd generation farmer Roger's grandfather making a traditional cheddar from the family herd. Now producing a variety of amazing award winning goat's, sheep's and Jersey cow's milk cheese, we are committed to becoming as sustainable as possible.

Taunton has two weekly markets. Taunton Independent Market showcases over 75 of the South West’s best artisan traders of food, drink, crafts, gifts etc and runs on the second Sunday and the last Saturday of the month. Taunton Farmers Market offers a selection of the finest food producers in Somerset, and is held every Thursday.

We breed and raise free-range, rare-breed pigs on our farm to hand make small batch salami and cured meats. All of our pork charcuterie is made using pigs born and raised on our farm, and our bresaola is made from locally sourced, grass fed beef. We produce slowly, in small, artisan batches, to create an intense depth of flavour.

Join us for a chilled, family-friendly early evening picnic where we'll be sharing food, laughter and good vibes under Glastonbury Tor! Five community groups have come together to organise this event. Please book using the link below.

We make proper unpasteurised cheese – such as our traditional clothbound Westcombe Cheddar, Duckett's Aged Caerphilly and Ricotta – using raw milk from our cows. In addition, we also make charcuterie, combining our veal bull calves with pork from Gothelney Farm to create unique takes on classic saucisson, salami, pancetta and more.

We are a charity-run growing project, growing organic produce to provide food for our volunteers and ingredients for soup lunches here and at our sister site, Hallr Wood, for their forest school activities. Our main emphasis is on horticulture and rural craft activities and we also grow flowers in our healing flower garden for seasonal bouquets.

Teals is a relaxing spot to share a meal with friends or discover exceptional, locally produced meat and a food market full of local produce, daily breads and pastries, heritage cheeses and thoughtful gifts, sustainably made. We want as much Somerset goodness as possible on our plates and in our food market and lifestyle store! We avoid mass food production, instead joining the many brilliant farm shops around the country focusing their energies on finding local products that make the most of our tastebuds.

The Mump Market Garden is an expanding Market Garden adopting the 'No Dig' method of cultivation to ensure healthy, rich and living soil which is the building block to everything we do. We treat our soil with the respect it deserves and rely on natural or organic methods to control our disease and pest problems. Our farming philosophy is sustainable, no dig and no nasties! Food from local, independent growers encourages a healthy, seasonal diet, a wider variety of food on your table, and supports local economies.

I have grown no-dig, organic vegetables for 40 years, using a bed system, growing everything from seed, most crops started in 40 year old modules. We have vegetables all year round, our diet follows the seasons, never a dull moment. We make as much compost as possible to keep the soil in good health, and we also make apple juice, cider and cider vinegar from an orchard of heritage varieties. We have hens too.

We're proud to work with local, artisan traders from the south west. Our traders represent the very best in home-made, independent and small-scale business – all committed to delivering fantastic, fresh produce.

Our mission is to create a therapeutic and spiritual space where the community can connect with one another in a peaceful and respectful environment. Centred around the hands-on activity of growing and developing a community garden.