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Vegetables, compost, smallholding

Vegetables, compost, smallholding

Yews Farm, East Street, Martock, TA12 6NF

About us

I have grown no-dig, organic vegetables for 40 years, using a bed system, growing everything from seed, most crops started in 40 year old modules. We have vegetables all year round, our diet follows the seasons, never a dull moment. We make as much compost as possible to keep the soil in good health, and we also make apple juice, cider and cider vinegar from an orchard of heritage varieties. We have hens too.

None

The Food Trail has now finished.

Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025.

Are you putting on a 30-Mile Feast or a tasting?

A tasting, A tour

Join me on Thursday 24 for a tour of the vegetable garden looking at each crop and discussing how best to grow them. I will share tips from my 40+ years experience growing vegetables the no-dig way for our own kitchen. We will also talk about looking after your soil, making compost, and the cider barn – and included are free apple juice and cider tastings.

The tour is free but please book your place by emailing me (address below in Practicalities).

When?

Ist weekend

Midweek

Thurs 24

2nd weekend

Any other details?

6pm start, free apple juice and cider tastings.

Practicalities

Yews Farm, East Street, Martock, TA12 6NF

07517034533

None

Is booking required?

Yes

Is there a charge?

No

Any directions needed?

Not necessary

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Fergus Dowding

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We look forward to seeing you!

Vegetables, compost, smallholding
Vegetables, compost, smallholding

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© 2025 Somerset Food Trail

Sustainable Food Somerset is a registered charity in England & Wales (no 1107311) and a company limited by guarantee (no 4290175)

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