SOMERSET FOOD TRAIL
Westcombe Dairy
Lower Westcombe Farm, Shepton Mallet, BA4 6ER
About us
We make proper unpasteurised cheese – such as our traditional clothbound Westcombe Cheddar, Duckett's Aged Caerphilly and Ricotta – using raw milk from our cows. In addition, we also make charcuterie, combining our veal bull calves with pork from Gothelney Farm to create unique takes on classic saucisson, salami, pancetta and more.
The Food Trail has now finished.
Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025.
Are you putting on a 30-Mile Feast or a tasting?
A tasting, A tour
Everything we do at Westcombe is done with respect for the land we farm. From the soil’s health to pasture diversity, we work hard to create a balanced, resilient ecosystem. This helps us express the unique terroir of Westcombe in our cheese and charcuterie, and lets you taste the subtle change of the seasons.
For the Food Trail, we are offering tours of the dairy and the site, followed by a cheese and charcuterie tasting afterwards.
When?
Ist weekend
Fri 18
Midweek
Mon 21, Tues 22, Wed 23, Thurs 24
2nd weekend
Fri 25
Any other details?
• Two tours a day: 10:30am and 2pm
• £10 per head
• Email karina@westcombedairy.com to book
Practicalities
Lower Westcombe Farm, Shepton Mallet, BA4 6ER
01749 838033
Is booking required?
Yes
Is there a charge?
Yes
Any directions needed?
Not necessary
westcombe
We look forward to seeing you!
