2025 FOOD TRAIL VENUES

There's been a Middlewick Farm the base of Glastonbury Tor since the early 1600s. Now set up as holiday cottages, retreat venue and spa, with 16 acres of apple orchards, paddocks and gardens, our popular farm shop stocks local meat, dairy and veg, while our café focuses on local, seasonal produce. Join us on Fridays 18 & 25 for our delicious homemade pizza nights!

Join us for a chilled, family-friendly early evening picnic where we'll be sharing food, laughter and good vibes under Glastonbury Tor! Five community groups have come together to organise this event. Please book using the link below.

Tricky Cider is a craft cider producer using fruit from traditional Somerset orchards to produce a range of farmhouse and sparkling ciders. The key to our cider making approach lies in the heart of the Somerset Levels, an area still home to a goldmine of traditional cider apples. We aim to use and regenerate as many old orchards as we can in our area and promote the drinking of traditional farmhouse ciders!

I have grown no-dig, organic vegetables for 40 years, using a bed system, growing everything from seed, most crops started in 40 year old modules. We have vegetables all year round, our diet follows the seasons, never a dull moment. We make as much compost as possible to keep the soil in good health, and we also make apple juice, cider and cider vinegar from an orchard of heritage varieties. We have hens too.

The Cafe is run by Fresh & Good's 'Goddesses of Temptation' and serves 'real' coffee, freshly made tea and a wide variety of home made cakes, biscuits and the renowned cheese scones.

The Mump Market Garden is an expanding Market Garden adopting the 'No Dig' method of cultivation to ensure healthy, rich and living soil which is the building block to everything we do. We treat our soil with the respect it deserves and rely on natural or organic methods to control our disease and pest problems. Our farming philosophy is sustainable, no dig and no nasties! Food from local, independent growers encourages a healthy, seasonal diet, a wider variety of food on your table, and supports local economies.

The Queen's Arms Pub, based on the Somerset/Dorset border uses the best of local ingredients. Surrounded by incredible produce such as Montgomery cheddar, and cider pressed in the village, there is much to celebrate!

Based on a working farm, our shop is well stocked with local produce, including freshly made cakes and bakes, all made on the premises, plus fresh local meats, fruit, vegetables and salad. We have a good selection of local cheeses, plus milk, eggs, bread supplied by the much loved A303 Bakery, as well as local cider, Somerset spirits and wines. We have a traditional tea rooms on site.

Wedmore Village Farm is a small agroecological community farm, and multi functional community space in the village of Wedmore. The farm boasts a veg bag scheme, a flower farm, Food Bank Market Garden, community sauna, small campsite and education facility sponsored by Charlie Bighams to support our education & outreach programme.

A family farm with a herd of 250 water buffalo, we produce home bred, slow reared, grass-fed buffalo meat, raw milk, award-winning ice cream, and mozzarella. Our buffalo spend most of the year ranging our lush green Somerset grasses. This is ethical food produced in harmony with nature.

Based at Bower Hinton Farm, which has been in the Palmer family for 150 years and grows a fantastic variety of seasonal vegetables, the Old Dairy Café produces delicious food with emphasis on farm-to-fork and promoting local produce from the Somerset area. Everything homemade plus ice cream, cordials, chutneys, cream teas as well as worldwide street food and brunch.

A nature friendly regenerative farm & farm shop selling grass-fed beef, free range pork and eggs from pasture raised hens as well as various homeware and pantry items. We have won, or been finalists for, various awards for our meat, shop, and sustainability. On Sat 26 we're firing up our BBQ for a 30-mile feast of grass-fed beef and free range pork delights, plus vegetarian options, as well as cocktails and music.

Vallis Farm is a working market garden in Somerset, walking distance from Frome. With a dedication to biodiversity, food sovereignty, creativity and wellness, the farm offers a veg box scheme, regular workshops & seasonal supper clubs as well as off-grid shepherd's huts and a wild swimming pool.

Hugely popular bi-weekly market in the heart of Wells, England's smallest city. Managed by Somerset Council, the market sells locally produced, food, street food, cider, wine and much more, on Saturdays and Wednesdays.

We make proper unpasteurised cheese – such as our traditional clothbound Westcombe Cheddar, Duckett's Aged Caerphilly and Ricotta – using raw milk from our cows. In addition, we also make charcuterie, combining our veal bull calves with pork from Gothelney Farm to create unique takes on classic saucisson, salami, pancetta and more.