2025 FOOD TRAIL VENUES

Three local businesses with shared values and a passion for supporting each others’ ventures are coming together to host a 30-Mile Feast. All of our small enterprises – Landwich, Little Red Fire Truck and Longstraw Bakery – are passionate about putting south-west grown ingredients at the heart of our menus, and all the meat, grain and vegetables served will come from the surrounding area.

A monthly celebration of farming, food & drink producers, and crafts people, plus the involvement of the wider Nailsea community with lots of local participation. This is the biggest Somerset Farmers Market, and often has over 50 traders. It fills the High Street, which is closed to vehicles for the market.

Eating 'on the spoon' means tucking into hearty food in a rustic, unpretentious way. On The Spoon is run by Somerset-based cook, food writer and former Sunday Times columnist Lucas Hollweg. This year, On The Spoon is cooking up a storm of local produce on Sunday 27 at Burrow Hill.

The Temperley family have restored the ancient traditional cider orchards of Burrow Hill and now grow rare, organic apples and pears and produce Somerset Cider Brandy and Burrow Hill Cider.

Pitney Farm Shop is located on Glebe Farm, an organic mixed livestock and arable farm that has been in the hands of the Walrond family for over 200 years with three generations involved on the farm today. We sell our home-reared range of organic meat, eggs and vegetables as well as an extensive range of food and drink products from other local producers.

A community-run shop and café in Roadwater, Exmoor, we are passionate about supporting local businesses. We stock a wide range of Exmoor-sourced produce, alongside essential household goods and basic foods at modest prices. In support of our ethos of environmental sustainability, we are a water bottle refill site and we stock refillables, including milk in refillable glass bottles and household cleaning products.

Minehead Farmers Market is held in the centre of the town every Friday, from 8.30am to 1pm. You'll find everything you need for a week's food shopping and more. The bonus being it's all fresh, it's from the local area and sold by the people who produce it.

Greengrocers stocking a range of fresh produce, including locally sourced and seasonal wherever possible. We also stock a range of cheeses, eggs, meat, jams, chutneys, apple juices, honey, plants, flowers, mostly from local producers, and lots of pantry items.

Based on an organic farm at the foot of Glastonbury Tor, we help disadvantaged children, families and communities to connect with nature and learn about food and farming. We host residentials for young people from deprived urban areas, plus volunteer mornings for all ages and abilities, and a programme of community courses and seasonal events.

As one of Sustainable Food Somerset's key projects, Somerset Community Food supports and educates communities around healthy & sustainable food.

We are a modern, veg-led, sharing plates restaurant in the heart of Wells, serving local and seasonal produce. The first Root opened in Bristol in 2017; owners Josh Eggleton (The Pony) and Luke Hasell (The Story Farms / Valleyfest) wanted to create a forward-thinking restaurant that championed local suppliers and producers, and led with a ‘more veg, less meat’ ethos. Root, Wells was opened by Head Chef Rob Howell and his wife and Manager Meg Oakley who wanted to bring a neighbourhood restaurant to their home of Wells.

Mowbarton Estate is a boutique vineyard producing high quality sparkling wine from traditional Champagne grapes (Chardonnay, Pinot Blanc and Pinot Meunier), using the traditional method.

Olive Kitchen & Bar is a kitchen garden-led restaurant serving Mediterranean style food, cakes and drinks. We pride ourselves on serving fresh, fragrant food made from scratch, straight from our kitchen garden. We serve breakfast, lunch, mezze, barista coffee, cakes and desserts, plus cocktails, beer, wines and spirits

Situated on an organic farm, Pitney Farm Café makes everything from scratch, offering brunch, lunch, evening events, cakes and more! It uses the organic meat and eggs from the farm, as well as veg picked from the fields right in front of the café windows. Everything is prepared here on the farm.

Queen of Cups is a 17th century coaching inn, turned modern Middle Eastern restaurant with skilfully and uniquely curated sharing plates created by the talented Executive Chef and founder Ayesha Kalaji. The food celebrates the flavours of the Middle East while showcasing the best of local produce.

Saddle Goose is a small, sustainably driven wine company passionate about English grapes and honest wine production. Based in Frome, we have a local organic vineyard and also work with organic or regenerative growers in the UK. We push the boundaries of what's possible with English wine, blending old world techniques with modern thinking.