SOMERSET FOOD TRAIL
On The Spoon @ Burrow Hill
Pass Vale Farm, Burrow Hill, Kingsbury Episcopi, TA12 6BU
About us
This year, On The Spoon will be cooking up a storm of locally grown produce at Burrow Hill. Eating 'on the spoon' means tucking into hearty food in a rustic, unpretentious way. On The Spoon is run by Somerset-based cook, food writer and former Sunday Times columnist Lucas Hollweg.
The Temperley family have restored the ancient traditional cider orchards of Burrow Hill and now grow rare, organic apples and pears and produce Somerset Cider Brandy and Burrow Hill Cider.
The Food Trail has now finished.
Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025.
Are you putting on a 30-Mile Feast or a tasting?
A 30-mile Feast
This year, On The Spoon will be cooking up a storm of locally grown produce at Burrow Hill. Join us for lunchtime feasting and cider-based treats among the 250 acres of traditional cider apple orchards. Early booking advised – email info@onthespoon.co.uk and tickets are £45.
Our menu (local harvests allowing):
• Rillettes of Pitney pork, ferments and pickles
• Kohlrabi carpaccio and Rachel cheese
• Barbecued Pitney lamb, Westcombe ricotta, courgette and fennel agrodolce
• Leaves, flowers, herbs and vegetables
• A big Burrow Hill mess
When?
Ist weekend
Midweek
2nd weekend
Sun 27
Any other details?
• Cocktails at 12.30pm
• Followed by lunch at 1.30pm
• Cost:£45
Practicalities
Pass Vale Farm, Burrow Hill, Kingsbury Episcopi, TA12 6BU
Is booking required?
Yes
Is there a charge?
Yes
Any directions needed?
Not necessary
We look forward to seeing you!
