SOMERSET FOOD TRAIL
Root
12 Sadler Street, Wells, BA5 2SE
About us
We are a modern, veg-led, sharing plates restaurant in the heart of Wells, serving local and seasonal produce. The first Root opened in Bristol in 2017; owners Josh Eggleton (The Pony) and Luke Hasell (The Story Farms / Valleyfest) wanted to create a forward-thinking restaurant that championed local suppliers and producers, and led with a ‘more veg, less meat’ ethos. Root, Wells was opened by Head Chef Rob Howell and his wife and Manager Meg Oakley who wanted to bring a neighbourhood restaurant to their home of Wells.
The Food Trail has now finished.
Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025.
Are you putting on a 30-Mile Feast or a tasting?
Something else
During the Food Trail, we will be highlighting our local suppliers and producers through our usual sharing plates menu.
When?
Ist weekend
Fri 18, Sat 19
Midweek
Tues 22, Wed 23, Thurs 24
2nd weekend
Fri 25, Sat 26
Any other details?
We open for lunch and dinner daily except for Sundays and Mondays. Book via www.rootwells.co.uk/reservations
Practicalities
Is booking required?
Yes
Is there a charge?
Yes
Any directions needed?
Not necessary
root_wells
We look forward to seeing you!
