SECOND WEEKEND

Fri 25, Sat 26, Sun 27

Queen of Cups

Glastonbury

Queen of Cups is a 17th century coaching inn, turned modern Middle Eastern restaurant with skilfully and uniquely curated sharing plates created by the talented Executive Chef and founder Ayesha Kalaji. The food celebrates the flavours of the Middle East while showcasing the best of local produce.

Fri 25, Sat 26, Sun 27

Saddle Goose

Frome

Saddle Goose is a small, sustainably driven wine company passionate about English grapes and honest wine production. Based in Frome, we have a local organic vineyard and also work with organic or regenerative growers in the UK. We push the boundaries of what's possible with English wine, blending old world techniques with modern thinking.

Fri 25

THE PIG – near Bath

Pensford, Bath

THE PIGs are restaurants with rooms where the focus is on authenticity, informality of design, food, and service. With an obsessive commitment to home grown and local produce, THE PIG – near Bath celebrates the seasons and uses only the best, freshest and most authentic ingredients from its Kitchen Garden – complete with a Smoke House, a wild flower orchard, fruit cages, a greenhouse and buzzy beehives. What cannot be grown at the hotel is carefully sourced from local suppliers within a 25-mile radius.

Fri 25

The Acorn Somerset

Yeovil

The Acorn is a cafe/bistro with a small deli. We believe in simple, quality food and drink and love to celebrate the great local produce which surrounds us in the Westcountry. During the daytime, we serve brunch, lunch and homemade cakes. On Friday evenings we operate a Modern British menu which changes monthly to ensure seasonality; we also run monthly events including themed Supper Clubs and wine tastings.

Fri 25, Sat 26, Sun 27

Roadwater Community Shop and Cafe

Somerset

A community-run shop and café in Roadwater, Exmoor, we are passionate about supporting local businesses. We stock a wide range of Exmoor-sourced produce, alongside essential household goods and basic foods at modest prices. In support of our ethos of environmental sustainability, we are a water bottle refill site and we stock refillables, including milk in refillable glass bottles and household cleaning products.

Sat 26

Somerset Spirit Co

Dimmer, Castle Cary

At Somerset Spirit Co, we craft premium spirits rooted in local tradition and sustainability. Our milk vodka, made from up-cycled cheese whey, is smooth, creamy, and eco-conscious. By partnering with local farms, we ensure freshness and low food miles. Every bottle reflects our passion for quality, heritage, and making a positive impact on the planet.

Sun 27

Taunton Markets

Taunton

Taunton has two weekly markets. Taunton Independent Market showcases over 75 of the South West’s best artisan traders of food, drink, crafts, gifts etc and runs on the second Sunday and the last Saturday of the month. Taunton Farmers Market offers a selection of the finest food producers in Somerset, and is held every Thursday.

Fri 25, Sat 26

The Good Earth

Wells

The Good Earth is a relaxed and friendly vegan and vegetarian restaurant, whole food shop and homeware shop in Wells. Our passion is to homecook delicious dishes and cakes and serve excellent coffee with a smile. All of our tasty food is freshly made, organic and seasonal where possible and can be enjoyed in our spacious restaurant and beautiful courtyard or as a take away picnic.

Fri 25, Sat 26

Root

Wells

We are a modern, veg-led, sharing plates restaurant in the heart of Wells, serving local and seasonal produce. The first Root opened in Bristol in 2017; owners Josh Eggleton (The Pony) and Luke Hasell (The Story Farms / Valleyfest) wanted to create a forward-thinking restaurant that championed local suppliers and producers, and led with a ‘more veg, less meat’ ethos. Root, Wells was opened by Head Chef Rob Howell and his wife and Manager Meg Oakley who wanted to bring a neighbourhood restaurant to their home of Wells.

Sat 26

Somerton Country Market

Somerton

Artisan producers of sweet and savoury goods, preserves, pickles and chutney. Seasonal vegetables, cheese, butter and eggs. Farm fresh meat, all locally produced. A selection of original craftwork.

Fri 25, Sat 26, Sun 27

Teals Farmshop

South Cadbury

Teals is a relaxing spot to share a meal with friends or discover exceptional, locally produced meat and a food market full of local produce, daily breads and pastries, heritage cheeses and thoughtful gifts, sustainably made. We want as much Somerset goodness as possible on our plates and in our food market and lifestyle store! We avoid mass food production, instead joining the many brilliant farm shops around the country focusing their energies on finding local products that make the most of our tastebuds.

Sat 26, Sun 27

The Heritage Cure

Wellington

We breed and raise free-range, rare-breed pigs on our farm to hand make small batch salami and cured meats. All of our pork charcuterie is made using pigs born and raised on our farm, and our bresaola is made from locally sourced, grass fed beef. We produce slowly, in small, artisan batches, to create an intense depth of flavour.