FIRST WEEKEND

The Good Earth is a relaxed and friendly vegan and vegetarian restaurant, whole food shop and homeware shop in Wells. Our passion is to homecook delicious dishes and cakes and serve excellent coffee with a smile. All of our tasty food is freshly made, organic and seasonal where possible and can be enjoyed in our spacious restaurant and beautiful courtyard or as a take away picnic.

The Mump Market Garden is an expanding Market Garden adopting the 'No Dig' method of cultivation to ensure healthy, rich and living soil which is the building block to everything we do. We treat our soil with the respect it deserves and rely on natural or organic methods to control our disease and pest problems. Our farming philosophy is sustainable, no dig and no nasties! Food from local, independent growers encourages a healthy, seasonal diet, a wider variety of food on your table, and supports local economies.

Based on a working farm, our shop is well stocked with local produce, including freshly made cakes and bakes, all made on the premises, plus fresh local meats, fruit, vegetables and salad. We have a good selection of local cheeses, plus milk, eggs, bread supplied by the much loved A303 Bakery, as well as local cider, Somerset spirits and wines. We have a traditional tea rooms on site.

A family farm with a herd of 250 water buffalo, we produce home bred, slow reared, grass-fed buffalo meat, raw milk, award-winning ice cream, and mozzarella. Our buffalo spend most of the year ranging our lush green Somerset grasses. This is ethical food produced in harmony with nature.

We breed and raise free-range, rare-breed pigs on our farm to hand make small batch salami and cured meats. All of our pork charcuterie is made using pigs born and raised on our farm, and our bresaola is made from locally sourced, grass fed beef. We produce slowly, in small, artisan batches, to create an intense depth of flavour.

Based at Bower Hinton Farm, which has been in the Palmer family for 150 years and grows a fantastic variety of seasonal vegetables, the Old Dairy Café produces delicious food with emphasis on farm-to-fork and promoting local produce from the Somerset area. Everything homemade plus ice cream, cordials, chutneys, cream teas as well as worldwide street food and brunch.

Vallis Farm is a working market garden in Somerset, walking distance from Frome. With a dedication to biodiversity, food sovereignty, creativity and wellness, the farm offers a veg box scheme, regular workshops & seasonal supper clubs as well as off-grid shepherd's huts and a wild swimming pool.

We make proper unpasteurised cheese – such as our traditional clothbound Westcombe Cheddar, Duckett's Aged Caerphilly and Ricotta – using raw milk from our cows. In addition, we also make charcuterie, combining our veal bull calves with pork from Gothelney Farm to create unique takes on classic saucisson, salami, pancetta and more.

There's been a Middlewick Farm the base of Glastonbury Tor since the early 1600s. Now set up as holiday cottages, retreat venue and spa, with 16 acres of apple orchards, paddocks and gardens, our popular farm shop stocks local meat, dairy and veg, while our café focuses on local, seasonal produce. Join us on Fridays 18 & 25 for our delicious homemade pizza nights!

The Queen's Arms Pub, based on the Somerset/Dorset border uses the best of local ingredients. Surrounded by incredible produce such as Montgomery cheddar, and cider pressed in the village, there is much to celebrate!

Hugely popular bi-weekly market in the heart of Wells, England's smallest city. Managed by Somerset Council, the market sells locally produced, food, street food, cider, wine and much more, on Saturdays and Wednesdays.

Cheesemaking runs through our blood at White Lake Cheese. Cheese making started in the 1930s with 3rd generation farmer Roger's grandfather making a traditional cheddar from the family herd. Now producing a variety of amazing award winning goat's, sheep's and Jersey cow's milk cheese, we are committed to becoming as sustainable as possible.