
Holm X Fire Made
A contemporary restaurant with a real connection to the people and the land. Our menu is driven by the seasons, the environment and our locality in the beautiful Somerset countryside. We work with local farmers, growers, butcher, gamekeepers and fishermen – anyone who shares our love of exceptional ingredients treated with care and respect.
What's happening?
A 30-Mile Feast, a Tasting or Other?
An al fresco dinner on the terrace at Holm: a seasonal collaboration between Nicholas Balfe from Holm and Ana Ortiz and Tom Bray of Fire Made.
More details

Still being worked out - likely to be a ticketed al fresco dinner event on the terrace at Holm. The menu will be a seasonal collaboration between Nicholas Balfe from Holm and Ana Ortiz and Tom Bray of Fire Made.
When?
Wed 26
Any more information?
6.30pm start, some details to be confirmed
Practicalities
Booking required for some or all of your events, even if free?
Yes
Is there a charge for some events, even if others are free?
Yes
Any special directions?
How to book
TBC
Address
Holm
28 St James Street
South Petherton
TA13 5BW
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