Holm X Fire Made
A contemporary restaurant with a real connection to the people and the land. Our menu is driven by the seasons, the environment and our locality in the beautiful Somerset countryside. We work with local farmers, growers, butcher, gamekeepers and fishermen – anyone who shares our love of exceptional ingredients treated with care and respect.
A 30-Mile Feast, a Tasting or Other?
An al fresco dinner on the terrace at Holm: a seasonal collaboration between Nicholas Balfe from Holm and Ana Ortiz and Tom Bray of Fire Made.
Still being worked out - likely to be a ticketed al fresco dinner event on the terrace at Holm. The menu will be a seasonal collaboration between Nicholas Balfe from Holm and Ana Ortiz and Tom Bray of Fire Made.
Any more information?
6.30pm start, some details to be confirmed
Booking required for some or all of your events, even if free?
Is there a charge for some events, even if others are free?
Any special directions?
How to book
28 St James Street