Here at Westcombe Dairy we make proper unpasteurised Somerset cheese – such as our traditional clothbound Westcombe Cheddar, Duckett's Aged Caerphilly and Ricotta – using raw milk from our own cows. In addition, we also make charcuterie, combining our veal bull calves with pork. Everything we do at Westcombe is done with respect for the land we farm.
A 30-Mile Feast, a Tasting or Other?
Join us for a dairy tour and Somerset feast over lunch on Wed 19 July. Delicious cheese and charcuterie will definitely be part of it! Plus opportunities for tours and tastings throughout the festival
We're planning a Somerset feast and dairy tour over lunch on Wednesday 19 July. Delicious cheese and charcuterie will definitely be part of it, along with bread and Eccles cakes from Landrace Milling. We’ll show you around the site, including the dairy and our cheddar store.
• Wed 19, 12 noon onwards
• Booking required
We also offer tours of the diary and tastings throughout the Festival
• No booking required
Open daily throughout the Festival, except Sundays
Any more information?
In addition, the shop will be open throughout the Food Trail :
• Mondays to Fridays (9am - 5:30 pm)
• Saturdays (10:30am - 3pm)
Booking required for some or all of your events, even if free?
Is there a charge for some events, even if others are free?
Any special directions?
Lower Westcombe Farm