Valley Smokehouse & Kitchen
The Smokehouse was set up in 1989 by Jonathan Newberry who started smoking food when he was an 18 year-old chef at Gravetye Manor, West Sussex.
A 30-Mile Feast, a Tasting or Other?
Farm/food shop selling delicious smoked produce, plus a coffee shop. Open Thursdays to Saturdays.
We produce cold and hot smoked foods: salmon, duck, chicken, ham, cheese and more. Visit the Kitchen Store for our smoked produce.
Open Thursdays to Saturdays
Any more information?
• Thurs - Sat: 10am - 5pm
Booking required for some or all of your events, even if free?
Is there a charge for some events, even if others are free?
Any special directions?
How to book