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Thoroughly Wild Meat

Artisan butchers set up in 2003 with the sole aim of producing truly excellent meat. We source from hand-picked suppliers.

What's happening?

A 30-Mile Feast, a Tasting or Other?

Other

Artisan butcher's providing unusual and exceptional meats. Open daily apart from Sundays, Mondays & Thursdays

More details

Thoroughly Wild Meat

We source from hand-picked suppliers, only buying the best animals we can find – naturally fed, well-looked after and of specific provenance. Most of it is specifically reared for us. We are known for salt marsh lamb & mutton, dry aged red ruby beef and Mangalitsa pork (a deeper and 'meatier' taste than more conventional breeds).

When?

Open daily except Sundays & Mondays

Any more information?

Open:
• Tues: 9am-1pm
• Weds-Fri: 9am-4pm
• Sat: 9am-1pm

Practicalities

Booking required for some or all of your events, even if free?

No

Is there a charge for some events, even if others are free?

No

Any special directions?

No

How to book

N/A

Address

1 High St

Castle Cary

BA7 7AN

Contact

01749 321021

Thoroughly Wild Meat
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