Family butchers providing the finest locally sourced meats and free-range chicken, as well as a selection of local cheeses, pate, chutney and eggs.
A 30-Mile Feast, a Tasting or Other?
Family run butcher's. Open daily apart from Sundays and Mondays.
All of our meat is prepared daily by our own highly skilled butchers.
Daily throughout the Festival, except for Sundays and Mondays
Any more information?
• Tues-Fri: 7am-5pm
• Sat - 7am-3pm
• Sun & Mon: Closed
Booking required for some or all of your events, even if free?
Is there a charge for some events, even if others are free?
Any special directions?
How to book