Get Pickled Somerset

Welcome to the fun and inspiring world of the Brazilian award-winning cook and teacher, plant-based fermenting expert and surplus food activist Paula Neubauer. Get Pickled’s mission is to empower people by teaching them how to make fermented food in a sustainable way that reduces food waste, limits harm to the environment, and benefits British farmers.

From affordable workshops to wild foraging adventures and bespoke private tuition classes, we are at the forefront of all things fermentation. Good for your wallet and for your health.