Field Bakery/Gothelney Farm

Field Bakery located on Gothelney Farm is a collaboration between Fred the Farmer and Rosy the Baker. Each Saturday the bakery is open for freshly baked sourdoughs, sweet and savoury pastries, uniquely made from diverse grain grown on the farm and stonemilled on a 40-inch New American Stonemill. Plus pork grown and butchered on the farm and fresh coffee.