Wonky Horn Organic Meat Company
Wonky Horn (formerly Westcott Organic) is an organic grassland, mixed livestock farm and butcher in the Brendon Hills on the edge of Exmoor National Park. We have a herd of pedigree English Longhorn Cattle, Exmoor horn and Exmoor Mule sheep, Large Black pigs and raise small batches of chickens. We operate on a low input regenerative farming model in harmony with nature and the environment.
A 30-Mile Feast, a Tasting or Other?
Wonky Horn organic farm is holding a Beef Feast on Wed July 19, and a farm tour on Fri 28 to learn more about our low input regenerative farming model. Our meat also features in a Special Festival Lunch with acclaimed restaurant critic William Sitwell on Fri 28
We have two feasts and a farm tour to celebrate the Somerset Food Trail. On Wednesday 19 July we're hosting our own Beef Feast at Wonky Horn, served in a beautifully converted, ancient wooden barn. The menu will include longhorn beef cuts cooked over fire served with chimichurri sauce, seasonal local vegetables from Plowright Organic. From 7pm, tickets £45 each, with wine selected by food critic William Sitwell available to buy.
On Friday 28th, meat from Wonky Horn will be part of the Sitwell Supper Club Special Lunch organised for the Food Trail. William Sitwell will be cooking up a storm in his converted Cow Shed. From 12.30pm, tickets £45 each, see the Sitwell Supper Club listing for more details.
Later that afternoon, we're running a Farm Tour of Wonky Horn, tickets £10/pp, 2.45pm-4.30pm.
• Wed 19, 7pm (Wonky Horn Meat feast)
• Fri 28, 12noon (Sitwell Supper Club feast)
• Fri 28, 2.45pm (Wonky Horn farm tour)
Any more information?
Booking is required for all three of the events that Wonky Horn is involved in – the Wed 19 Beef Feast, the Fri 28 Sitwell Special Lunch, and the Fri 28 Farm tour. See below for details.
Booking required for some or all of your events, even if free?
Is there a charge for some events, even if others are free?
Any special directions?