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The White Hart

The White Hart, a multiple award-winner, loved by regulars and weekenders, is open everyday from 9am for coffee, cake, breakfast, lunch and dinner. Tom Blake (formerly head chef at River Cottage) leads our kitchen team alongside head chef, Jack Gordon. The menu is fresh, simple, local and special, working with some exceptional local suppliers.

What's happening?

A 30-Mile Feast, a Tasting or Other?

A tasting

More details

The White Hart

Come and sample the finest Piggy Platter, sourced from our local butcher, Jim, at the Somerset Sausage Company, situated in Wedmore by our sister pub, The Swan. A special, one-off delight for the festival, the Piggy Platter can be paired with our fantastic English Sparkling wine from Mowbarton Estate or if you fancy a local cider, Kinging Goat Cider from Somerset is on draught!


Daily throughout the Festival, including Sundays

Any more information?


Booking required for some or all of your events, even if free?


Is there a charge for some events, even if others are free?


Any special directions?


How to book



The White Hart

Market Place


TA11 7LX


01458 272273

The White Hart
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