The White Hart
The White Hart, a multiple award-winner, loved by regulars and weekenders, is open everyday from 9am for coffee, cake, breakfast, lunch and dinner. Tom Blake (formerly head chef at River Cottage) leads our kitchen team alongside head chef, Jack Gordon. The menu is fresh, simple, local and special, working with some exceptional local suppliers.
A 30-Mile Feast, a Tasting or Other?
A special, one-off delight for the festival: The Piggy Platter, sourced from Wedmore-based Somerset Sausage Company. Pair with fantastic Somerset sparkling wine from Mowbarton Estate or Kinging Goat Cider.
Come and sample the finest Piggy Platter, sourced from the Somerset Sausage Company, situated in Wedmore by our sister pub, The Swan. A special, one-off delight for the festival, pair the Piggy Platter with our Somerset sparkling wine or Kinging Goat Cider
Daily throughout the Festival, including Sundays
Any more information?
Served all day from 12 noon-9pm. The restaurant opens at 9am for breakfast.
Booking required for some or all of your events, even if free?
Is there a charge for some events, even if others are free?
Any special directions?