The Swan is a bustling village pub with seven en-suite bedrooms and an outstanding kitchen led by executive chef Tom Blake from River Cottage, alongside head chef Sam Sperring-Trendl. We’re open all day for a quick drink, a snack or a delicious meal. Come and sit in our bar beside a wood burner, watch the world go by at tables out front, dine in the restaurant or alfresco on the terrace.
A 30-Mile Feast, a Tasting or Other?
A special, one-off delight for the festival: The Piggy Platter, sourced from Wedmore-based Somerset Sausage Company. Pair with fantastic Somerset sparkling wine from Mowbarton Estate or Kinging Goat Cider.
Come and sample the finest Piggy Platter, sourced from our local Butcher, Jim, at the Somerset Sausage Company, situated just a stone throw away in Wedmore. A special, one-off delight for the festival, the Piggy Platter can be paired with our fantastic English Sparkling wine from Mowbarton Estate, also situated in Wedmore. Or if you fancy a local cider, Kinging Goat Cider from Somerset is on draught!
Daily throughout the Festival, including Sundays
Any more information?
Served all day from 12 noon-9pm. The restaurant opens at 9am for breakfast.
Booking required for some or all of your events, even if free?
Is there a charge for some events, even if others are free?
Any special directions?