Feltham's Farm is an organic smallholding on the Blackmore Vale in South Somerset, just by Templecombe (the Renegade Monk name of our first cheese is a nod to the village, where the Knights Templar monks once held sway). We are best known for our multi award winning cheese which we started making in 2017, inspired by our travels. We aim to be self sufficient and sustainable. We also offer farm stays in our cabin and cottage.
A 30-Mile Feast, a Tasting or Other?
A Farm Feast cooked up by Lucas Hollweg and Lucie Reader of On the Spoon, using as many of our cheeses, meats, vegetables and fruit as possible, plus a talk by food journalist Alex Renton and opportunity to swim in our natural swim pond!
A Farm Feast cooked up by Lucas Hollweg and Lucie Reader of On the Spoon, using as many of our cheeses, meats, vegetables and fruit as possible. We invite Feast guests to swim in our natural swimming pond, and food journalist Alex Renton will talk about his BBC Radio 4 Food Programme book "13 Foods that Shaped our World" which features Feltham's Farm.
Farm gate opens for swimming at 6pm, talk is at 7pm and Feast after 8pm.
Any more information?
Swimming in our natural swim pond from 6pm, Talk from Alex Renton at 7pm and Feast after 8pm.
Booking required for some or all of your events, even if free?
Is there a charge for some events, even if others are free?
Any special directions?
Go past the Feltham's Farm sign on to the Feltham's Farm Cheese Barn sign on the left hand side.