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Discover the participating venues in Somerset Food Trail 2025 2025 FOOD TRAIL VENUES FOLLOW THE FLAVOUR 2025 Food Trail Venues We are very excited about the quality and variety of venues and activities in this 2025 Somerset Food Trail festival. There's a huge range to explore – from goat herders, cider makers and dairy farmers to cheesemakers, pubs, vineyards, artisan bakers and vegetable growers. We've listed them below in alphabetical order. Some details are still being finalised so bear with us over the next week or so! However, for some activities, such as the 30-mile feasts, we do advise that you book early – these tend to sell out quickly. You can also search by type of venue or activity, or by what's on during the first weekend , midweek or the second weekend . You can also use our interactive map to plan your food adventures. 42 Acres Frome BA11 5HL 42 Acres is a regenerative estate, nature reserve & wellbeing retreat centre. We’re exploring ways to take care of, and live in conversation with, our sacred world. Our vision is to live in harmony with nature, self and others. We work with nature not against it. We grow, forage and wild-tend foods to create nutrient-dense food. As we restore health in our earth, we restore the worlds within ourselves. MORE Bath Farmers' Market Bath BA1 1JB Popular market held every Saturday, offering fresh, seasonal produce sold directly by the people who produce them. Founded in 1997, Bath Farmers' Market was the first in the UK. Most items come from within 40 miles of Bath and include organic and non-organic vegetables, freshly baked bread, award winning local cheeses and more. MORE Brazier Coffee Roasters Wellington TA21 0AW We source and roast the finest speciality coffee beans from some of the hardest-to-reach places around the world. Discover our signature blends, distinctive single origins, and certified organic coffee, carefully roasted by our expert team in Wellington. Visit our café, bakery, restaurant and roastery for world class coffee and delicious food. MORE Burrow Hill Cider & The Somerset Distillery Burrow Hill, Martock TA12 6BU Burrow Hill Cider and Somerset Cider Brandy live at Burrow Hill. Cider has been made on the farm for over 300 years and Somerset Cider Brandy (the only spirit in England to have a PGI) for 35 years. We grow all our own apples (as well as cherries, pears and quinces). The farm makes cider, brandy and various liqueurs solely from the fruit we grow. MORE Chapel Cross Tearoom near Yeovil BA22 7ET Chapel Cross Tearoom is a community-focused outdoor café, serving teas, coffee and cake from our converted horsebox tea room, with seating outside and in greenhouses. My herd of Royal Golden Guernsey Goats play in the paddock next door. Their milk is made into our award-winning soft and semi-hard raw milk goats cheese. MORE ARK at Egwood CIC Merriott TA16 5QN Acts of Random Kindness (ARK) is a land-based day provision, supporting people of all ages and varying needs to improve their social connections, confidence and overall wellbeing. We help people to be actively, consistently, and meaningfully engaged in their own lives regardless of their support needs. MORE Bishop's Palace Community Garden Wells BA5 2PD The Bishop's Palace and Gardens has been home to the Bishops of Bath and Wells for over 800 years and is surrounded by 14 acres of gardens including a productive Community Garden. Here we grow vegetables, fruit and flowers and host a range of community garden groups. Come and find out what we do! MORE Bridgwater Castle Farmers Market Bridgwater TA5 1RN The monthly farmers market in Bridgwater was becoming so successful that it is now weekly. The renamed Bridgwater Castle Market takes place every Friday between 9am and 2pm in Fore Street. MORE Castle Cary Market Castle Cary BA7 7AH One of Somerset's prettiest market towns, Castle Cary is a small town with a big heart. It has a weekly Tuesday market and thriving vintage event once a month. MORE Chard Market Chard TA20 1PP Chard Market operates on Saturday mornings and is comprised of a variety of stalls ranging from fruit and vegetables, meat, fish and other non produce items such as clothing and carpets. MORE Alfredo’s Somerton TA11 7NB We are a beautiful restaurant in the heart of Somerton serving you a taste of Italy, made from the finest local ingredients. Expect everything you love about Italian food – with a pinch of Somerset. We use as much local produce as possible and cook with Italian inspiration. All this with a beautiful Bakery and deli! MORE Blue Lias Catering Glastonbury BA6 8TU I am an omnivorous retreat chef and baker with a strong focus on sustainability. I strive to use higher welfare, responsibly sourced, local meat, fish, organic flours. I am a sourdough geek and run workshops on this incredible, ancient and healthy form of bread making. Join me on a course to make a 100 % sourdough rye loaf. MORE Bridie's Farm Glastonbury BA6 9RP Glastonbury Food & Regenerative Farming Centre at Bridie's Farm – our vision is Remembering Our Place In Nature. On Sunday 27th July, come and visit Bridie's Farm between 10am-2pm to meet the Project Lead for an informal introduction to the project. MORE Cedrics Crewkerne TA18 8NR Cedrics is the home of the original Somerset Cider and Apple Cake and has been a family run business since 1957. We have won over 60 Taste of the West Awards for cakes, preserves and cider. Also International Cheese board Awards and world Jam awards. Showcasing local artisan cheese, cider, beers, gin, rum, brandy. MORE Charles Dowding's Garden Tour Alhampton, Shepton Mallet BA4 6PZ Charles Dowding's market garden produces mixed salad leaf bags which are sold to local pubs, restaurants and shops. The garden is also a teaching garden and Charles holds many course days to educate gardeners on the no dig methods. The garden is also his inspiration for the many books he has written and for his YouTube channel, hugely popular with 700,000 plus subscribers. MORE Load more

Find out how successful the 2023 Somerset Food Trail Festival was. Held over 17 days in July 2023, the festival saw 198 participating enterprises take part, with 247 events held, and up to 10,000 visitors celebrating the best of sustainable food and farming Good Stories wine tours East Quay Kitchen, Watchet THE PIG-near Bath, vegetable garden tour Good Stories wine tours 1/12 CELEBRATING THE BEST OF LOCAL, SUSTAINABLY PRODUCED FOOD AND DRINK FEASTING GALORE – THE 2023 FESTIVAL After the ‘roaring success’ , of the 2022 Somerset Food Festival, we had even more amazing food adventures in 2023. More than 170 venues put on 385 events for the 2023 Festival, including a series of around 40 fabulous 30-mile feasts highlighting the best of local sustainably produced veg and grassfed meat. We tasted wines, cider and cheeses, toure d farms and smallholdings, explored eateries and farm shops, and discovered regenerative producers across the county, from the Chew Valley to Wedmore and Wiveliscombe to Crewkerne. Despite the atrocious weather for part of the Food Trail, which led to the cancellation of some events, the festival was voted a tremendous success by participants. Some key stats from the 2023 Food Trail: 170 participating enterprises took part 385 events organised 7,500 unique visitors to the website 91% of website visitors were new. Most were from the UK but we also had visitors from 39 countries, including the US, The Netherlands, France, Spain, Denmark, Austria, Germany and Ireland. Coverage in 33 media outlets , with an estimated 93,800 views including BBC Radio Somerset, The Times, Delicious magazine, Organic Farming magazine, Great British Life, Independent, various national magazines and key local media Thank you to everyone who took part and to all of our visitors for joining in! We owe a huge debt of gratitude to our sponsors and volunteers for making the Food Trail happen. While the 2023 Food Trail is finished, please continue to support and celebrate local, sustainable producers whenever you can. "Participating in the Food Trail made a significant difference to our farm and farm shop, providing the opportunity to show people the difference that farming organically makes to the environment and animal welfare" – Rob Walrond, organic farmer, Gleb e Farm MORE ABOUT THE 2023 FESTIVAL FOLLOW THE FLAVOUR! 2023 PARTICIPANTS SUSTAINABILITY ORGANISERS CONTACT US 2023 FESTIVAL HIGHLIGHTS FOOD TRAIL DIGESTS Get an idea of what was happening in the 2023 Food Trail by checking out the newsletters we sent out during the Trail, which provide a 'digest' of key events coming up. First digest Second digest Third digest Fourth digest Fifth digest OUR 2022 SPONSORS OUR 2023 PARTNERS & SUPPORTERS We owe a special thanks to our project pa r tners and supporters : THE PIG - NEAR BATH A hotel and popular restaurant, THE PIG - near Bath is big on sustainability. We especially like their commitment to source at least 80% of the food that they serve from within a 25 mile radius of the hotel, including their own extensive kitchen gardens. As such they support a number of the producers represented on this year's Trail. We look forward to a day when 'local first' and 'sustainable only' is common policy, not ju s t in upmarket eateries and hotels but in hospitals and schools as well . SOMERSET TOWN COUNCIL Generous sponsors of the Trail for the last two years, committed to supporting the transition to more sustainable farming and food. They also host the annual SCOP Climate Conference for parish leaders in Somerset. LANGPORT TOWN COUNCIL Langport Council has kindly supported us two years in a row, and have taken their commitment to local food to the next level this year by launching the monthly Langport Local Market. They're also behind Totally Locally Langport's 'Magic Tenner week', a great way to get the 'buy local' message out there to boost the local economy. THE GREEN SCYTHE FAIR The Green Scythe Fair is a magical one day environmental fair in a beautiful setting on the Somerset Levels run entirely by volunteers. A highlight in the calendar! Newsletter The Somerset Food Trail is organised by Sustainable Food Somerset .

Somerset has some wonderful community food and community growing enterprises. Check out the best of them during the Somerset Food Trail this July. COMMUNITY GROWERS SOMERSET FOOD TRAIL 2025 Community growing initiatives The 2025 Somerset Food Trail has now finished. You can learn more about how Somerset is home to a keen bunch of community growers – from allotment owners to kitchen gardeners, as well as a host of people growing veg for their own or other people's health, healing and delight. Here are some of them. ARK at Egwood CIC Combe Head House Paddington Farm Trust The People's Picnic Party Bishop's Palace Community Garden Family Picnic – Wellington Pop-up Pantry & Potting Shed Vallis Farm Bridie's Farm Frome Field 2 Fork CIC The Community Farm Wedmore Village Farm Load more

< Back Lower Hewood Farm Lower Hewood Farm, Hewood, Chard TA20 4NR About us We are an organic smallholding on the Dorset/Somerset border, growing food for our local community and running workshops and events around the subject of food and farming. Run by a farmer, a grower and an artist, we are exploring ecological farming, community-supported growing, and land-based creativity. We grow food, host events, and offer a grounded place to gather, learn, and connect. www.lowerhewood.org The Food Trail has now finished. Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025. Are you putting on a 30-Mile Feast or a tasting? A 30-mile Feast, A tour Join us on Saturday 19 July for a farm/garden tour and pop-up dinner, using seasonal ingredients direct from the fields of our regenerative organic farm. Our 30-mile feast will be served amongst the crops in our glasshouse and cooked by us, the farmer and the grower. Led by seasoned grower and permaculturalist Claire Hannington-Williams, we embrace natural growing systems - with composts, mulches and fermented plant extracts feeding our soil and nurturing our plants on our single acre market garden plot. Driven by lifelong organic farmer Tim Williams, our approach to farming has a strong focus on biological, and soil centric systems, working in harmony with the cycles of nature, and following an ecological mindset, drawing knowledge from the realms of permaculture, biodynamic and regenerative farming wisdom. When? Ist weekend Sat 19 Midweek 2nd weekend Any other details? • Farm Tour from 5pm • Aperitif/drinks + informal Q+A from 6pm • Dinner at 7pm • Cost: £55/pp • Book: https://buytickets.at/lowerhewoodfarm/1752113 Practicalities Lower Hewood Farm, Hewood, Chard TA20 4NR tim@lowerhewoodfarm.org 07733395383 www.lowerhewood.org Is booking required? Yes Is there a charge? Yes Any directions needed? Not necessary lowerhewood We look forward to seeing you! Previous Next

< Back Wraxall Vineyard Wraxall Vineyard, Wraxall Road, Wraxall BA4 6RQ About us Wraxall is one of the oldest vineyards in Somerset, planted more than 50 years ago in 1974, producing award-winning English wines. Today we grow Pinot Noir, Pinot Noir Précoce, Bacchus, Pinot Meunier and Chardonnay grapes. Our unique tasting events and meeting space, The View@Wraxall is nestled in amongst the vines. Enjoy spectacular views across Somerset with a glass of wine and local food. https://wraxallvineyard.co.uk/ The Food Trail has now finished. Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025. Are you putting on a 30-Mile Feast or a tasting? A tasting, Something else, A tour We were very proud last year to win the best bacchus in England & Wales for our Bacchus Reserve at the WineGB awards. We love sharing our wines and our stunning vineyard with guests from all over the world. During the Food Trail, we are thrilled to be welcoming Dan and his team from Noah's Restaurant in Bristol for a night of delicious seafood dishes. Our partnership with Noah's began in 2024 when they added the Wraxall Estate Bacchus to the menu and they are still serving it up alongside the perfectly paired fish dishes. Noah's is a family run restaurant in Bristol - they celebrate incredible produce, cooked simply, with fish & chips, that most enduring of all the UK food institutions, alongside seasonal catches from the South West’s renowned coastal markets and the icy shores of Scotland. Above all, they always let the fish do the talking. The menu on Friday 25 July includes salt cod croquette, confit tuna belly and Dorset native lobster – see our website for more details. • Date: 25 July 2025, 6:30pm • Location: The View at Wraxall Vineyard • £60 per person • Arrival at 6:30pm to be seated for 7:15pm • Book: https://wraxallvineyard.co.uk/whats-on As well as the supper club, we will be open for guided tours & tastings, throughout July, and you can also just drop in and grab one of our self-guided tasting baskets (our wine and sometimes we have a world wine tasting basket). Costs are as follows: • Tasting: £20pp • Tour & Tasting: £30pp • Self guided tasting: £10pp When? Ist weekend Fri 18, Sat 19, Sun 20 Midweek Wed 23, Thurs 24 2nd weekend Fri 25, Sat 26, Sun 27 Any other details? Wraxall Vineyard opening hours are: • Wednesday, Thursday & Saturday: 10am to 6pm • Friday: 10am to 10pm (open for dinner) • Sunday: 12pm to 4pm Practicalities Wraxall Vineyard, Wraxall Road, Wraxall BA4 6RQ theview@wraxallvineyard.co.uk 07586528984 https://wraxallvineyard.co.uk/ Is booking required? Yes Is there a charge? Yes Any directions needed? Not necessary wraxallvineyard WraxallVineyard We look forward to seeing you! Previous Next

The diversity of Somerset’s artisan food scene is a testament to the incredible hard work, skill and ingenuity of its many food producers. Here are our favourite artisan food producers on this year's Somerset Food Trail. ARTISAN FOOD SOMERSET FOOD TRAIL 2025 Artisan Food The 2025 Somerset Food Trail has now finished. The diversity of Somerset’s artisan food scene is a testament to the incredible hard work, skill and ingenuity of its many food producers. Here are some of our favourite artisan food producers! 42 Acres Burrow Hill Cider & The Somerset Distillery Field Bakery & Mill at Gothelney Farm Higher Farm Alfredo’s Chapel Cross Tearoom Fika Somerset Little Bakery Langport Brazier Coffee Roasters Farm Shop, Somerset Godminster Longstraw Bakery MORE

Find out which events in the 2025 Somerset Food Trail this July are particularly family friendly. FAMILY SOMERSET FOOD TRAIL 2025 Family The 2025 Somerset Food Trail has now finished. You can learn more about the family friendly events on the Somerset Food Trail. Some events are specifically designed for families, such as family picnics. Other events are taking place in locations that have animals or beautiful outdoor spaces for children to play. Bridie's Farm Combe Head House Field Bakery & Mill at Gothelney Farm Great Mead Family Feast Picnic Burrow Hill Cider & The Somerset Distillery Dowding's Fika Somerset Paddington Farm Trust Chapel Cross Tearoom Family Picnic – Wellington Frome Field 2 Fork CIC Pop-up Pantry & Potting Shed Load more

< Back The Slow Farming Company Clanville Manor Farm, Castle Cary, BA7 7PJ About us A nature friendly regenerative farm & farm shop (online and on site) selling grass-fed beef, free range pork and eggs from pasture raised hens as well as various homeware and pantry items. We have won, or been finalists for, various awards for our meat, shop, and sustainability. Join us on Sat 26 for a 30-mile feast of grass-fed beef and free range pork delights, plus vegetarian options, as well as cocktails and music. www.slowfarming.co.uk The Food Trail has now finished. Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025. Are you putting on a 30-Mile Feast or a tasting? A 30-mile Feast On Saturday 26 July, we will be firing up our half-ton charcoal BBQ (from 6-10pm) and cooking up various grass fed beef and free range pork delights, alongside vegetarian alternatives. Our menu will include award winning Somerset cheddar from Westcombe Dairy and artisan Somerset bread from Lievito Bakery. There'll also be music and cocktails - perfect for a laid-back summer night! See below for the booking link; booking is free, but will give us an idea of numbers. Our farm shop will be open during the festival at the following times: • Friday - 9:30am-12:30pm & 3pm-6pm • Saturday - 10am-1pm When? Ist weekend Midweek 2nd weekend Sat 26 Any other details? • Sat 26 July • 6pm-10pm • Book: https://tinyurl.com/SlowFarmingBBQ • Menu/pricing to be confirmed nearer the time, but burgers are likely to be in the £8-£10 range. Practicalities Clanville Manor Farm, Castle Cary, BA7 7PJ hello@slowfarming.co.uk www.slowfarming.co.uk Is booking required? No Is there a charge? No Any directions needed? Google Maps: https://maps.app.goo.gl/Vw6ZrzXXVjNyEt4K8 slowfarmingcompany slowfarmingco We look forward to seeing you! Previous Next

Discover the restaurants, cafes, pubs and eateries that are supporting locally produced, sustainable food. The Somerset Food Trail celebrates the farmers and food producers that are protecting biodiversity, animal welfare and the landscape. CAFES, RESTAURANTS, PUBS & EATERIES SOMERSET FOOD TRAIL 2025 Cafés, restaurants, pubs & eateries The 2025 Somerset Food Trail has now finished. You can learn more about our fantastic pubs, cafés, restaurants and eateries who value the best of local, sustainable – and delicious – food. Here are some of our favourite places to eat! Bon appetit! Alfredo’s Combe Head House Higher Farm Olive Kitchen & Bar Roadwater Community Shop and Cafe Brazier Coffee Roasters Da Costa Kimbers Farm Shop Pitney Farm Cafe Root Chapel Cross Tearoom Fika Somerset Kingsbury Episcopi Shop & Cafe Queen of Cups Load more

< Back South Street Honey Dillington Estate Office, Whitelackington, Ilminster, TA19 9EG About us At South Street Honey our primary aim is to educate and spread the passion of bees and beekeeping to the wider world. We visit wild schools, forest schools, schools in both primary and secondary, and have adult education days as well. We have a holistic approach to keeping bees, only opening hives when we really need to and, more importantly, only taking resources when the bees have surplus. www.southstreethoney.com The Food Trail has now finished. Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025. Are you putting on a 30-Mile Feast or a tasting? A tasting, Something else, A tour Come and spend some time at our teaching apiary at the Dillington Estate near Ilminster on Saturday 19 and Sunday 20 for a walking tour that will culminate in the opportunity to put on bee suits and visit some of our teaching hives. We have three tours per day and they are suitable for ages 12+. The tours are free but must be booked in advance. And we're delighted to annouce that we will be joined by Lindsay, Dilington's assistant farm manager, who will share Dillington farm's approach to farming and why they have changed their farming practices to gain net zero. Dillington Estate is a family-owned working farm and Estate, covering around 3,000 acres in rural South Somerset. We will meet and chat about all things honeybee, then walk onto the farm and apiary. We will change into bee suits and then spend some time opening hives and experiencing some real hands on beekeeping. We will taste honey straight from the hives, maybe spot the queen and learn about the different bees and their jobs within the hive. When? Ist weekend Sat 19, Sun 20 Midweek 2nd weekend Any other details? Tours: • Saturday 19: 10am, 1.30pm, 4pm • Sunday 20: 10am, 1pm, 4pm • Tour free but must be booked: www.southstreethoney.com Practicalities Dillington Estate Office, Whitelackington, Ilminster, TA19 9EG southstreethoney@gmail.com 07739803011 www.southstreethoney.com Is booking required? Yes Is there a charge? No Any directions needed? We are based in Taunton but our walking hive visit will take place at our teaching apiary at the Dillington farm estate, near Ilminster. Southstreethoney Southstreethoney We look forward to seeing you! Previous Next

Read about how an increasing body of evidence is pointing to the central role of industrialised farming, with its fertilisers and pesticides, in an unfolding ecological and human health crisis. We explain why sustainable practices such as organic or regenerative farming benefits biodiversity and eco systems. SUSTAINABILITY SOMERSET FOOD TRAIL SUPPORTING SUSTAINABLE FARMS For decades, fertilisers and pesticides have been sold to our farmers as the key to greater efficiency and a way to bring cheap food to the world. But an increasing body of evidence is pointing to their central role in an unfolding ecological and human health crisis. We've set out some of the key points below and also compiled a Sustainability document to describe what we mean by sustainable food and farming. You can access it by clicking the link below. Sustainability Gothelney Farm, Charlynch. Photo: Oliver Edwards: THE CASE FOR REGENERATING SOILS RESTORING NATURE Ever since Rachel Carson's 1962 book Silent Spring , exposed the destruction of wildlife through the widespread use of pesticides, we've become increasingly aware of their impact on biodiversity and eco systems. But it’s not just insects and birds that are in trouble. Pesticides are also destroying the microbial life in soils on which all other life depends. Recent studies show evidence of a corresponding plunge in the variety of microbes in our own gut biome, now understood to be central to both physical and mental health. Just as our own guts need a balanced, varied diet that's low in toxins, to encourage ‘beneficial bacteria’, so do our soils. It's now accepted that a biologically active soil gives healthier, more nutritionally dense plants, with better functioning roots that require fewer interventions, whilst having the added benefits of building more soil carbon and supporting more biodiversity. Yet industrial-scale monoculture farming is failing to provide this. It's failing to sufficiently nourish our soils (and nature) and failing to nourish us. That's why the Somerset Food Trail Festival highlights nature-friendly farms that are producing food in a way that protects the soil, enhances biodiversity and mitigates against climate change. According to Slow Food UK, which promotes local food cultures, we have lost 94% of our vegetable varieties over the last 100 years. In 1903, we had almost 500 varieties of lettuce; by 1983, we had just 36. And more than half of the world's calories nowadays come from just three crops. FEED THE FUTURE ONE MAN. ONE REGENERATIVE FARM Fred Price of Gothelney Farm (also pictured above) shares his story of Gothelney Farmer 's transition away from industrial farming to a regenerative system in this video. His story illustrates the vital role of farms in redesigning our food system, and how regenerative farming practices can have a beneficial impact on nature and people, while at the same time helping combat biodiversity loss, climate change, and food waste. But it cannot be farmers navigating the transition to a circular food system alone. Food businesses and retailers need to rethink their dynamics with farmers to foster and scale transformation — by applying the principles of the circular economy, we can redesign our food system for nature to thrive. Learn more and watch the full Gothelney Farm film on the Circular Economy Show: https://bit.ly/42FgvWC FOOD, FARMING & SUSTAINABILITY ORGANIC FARMING Modern organic farming is an agroecological system of farming that was developed as a response to the environmental harm caused by chemical pesticides and synthetic fertilsers. Organic farmers and growers work to a strict set of standards to ensure they sustain the health of soils, ecosystems, animals and people. Farms certified as organic by the Soil Association have the highest animal welfare standards for farming in the UK. www.soilassociation.org Read More PERMACULTURE Permaculture is a framework for creating sustanable ways of living, based on understandings of how nature works. It is a practical method of developing ecologically harmonious, efficient and productive systems that can be used by anyone, anywhere. At its heart, permaculture has three ethics: earth care, people care and fair shares. With permaculture, people are treading lightly on our planet, in harmony with nature, says the Pemaculture Association. www.permaculture.org.uk Read More REGENERATIVE FARMING There's a buzz around regenerative farming, with its focus on the health of the soil and replenishing and restoring nature. Core principles include minimising soil disturbance, maximising crop diversity; keeping the soil covered; maintaining living root systems year round; and integrating livestock. These approaches are critical, advocates say, to halting soil degradation – a serious global problem – and retainning the ability to grow crops in the future. regenerationinternational.org Read More SUSTAINABLE FOOD PLACES Sustainable Food Somerset (formerly Wells Food Network) is a member of Sustainable Food Places, a partnership led by the Soil Association, Food Matters and Sustain: the alliance for better food and farming. It works across all aspects of the food system to solve some of today’s most pressing social, environmental and economic issues. It's part of a growing global movement working for a healthy, sustainable and more equitable food system. www.sustainablefoodplaces.org Read More For more on our work to make Somerset's food system more sustainable, visit www.sustainablefoodsomerset.org . 'If you’ve never heard about the amazing potential of regenerative agriculture and land use practices to naturally sequester a critical mass of CO2 in the soil and forests, you’re not alone. One of the best-kept secrets in the world today is that the solution to global warming and the climate crisis (as well as poverty and deteriorating public health) lies right under our feet, and at the end of our knives and forks.' Ronnie Cummins, Regeneration International Steering Committee Member

< Back Harry's Cider Saturday Littlefield Farm, Littlefield Lane, Long Sutton, Langport, TA10 9NS About us British Supreme Champion cidermakers with craft, sparkling and fruit ciders made made by Harry and his son Toby from fruit grown in our family orchards. We're holding one of our Cider Saturdays – cider, music and food – on Sat 19, and also offering a couple of Cider tours. Visit our fantastic new taproom, take an orchard walk, learn the process of making cider and sample our award winning ciders. Our cider shop and taproom are open daily apart from Sundays. https://harryscidercompany.com The Food Trail has now finished. Read on to find out about the kinds of activities offered but be aware that the dates quoted below only relate to July 2025. Are you putting on a 30-Mile Feast or a tasting? Something else, A tasting, A tour We are holding one of our regular Cider Saturdays during the Food Trail, on Saturday 19July, from 12noon-6pm, with live music from popular local rock band Storm, and delicious food from Soul Fries. Free to attend, and suitable for all the family, friends and visitors to the area. We're very proud of our fantastic new cider shop and taproom, which opened this year right next to where our apples are harvested, pressed and fermented. The new shop has a welcoming, rustic vibe, with reclaimed wood tables and large windows that let in plenty of natural light. Plenty of parking available – including electric vehicle charging points for visitors to use during opening hours, powered by an array of roof-mounted solar panels. We also have two Cider Tours on Wednesday 23 at 3pm, and Saturday 26 at 11am (advance booking required via our website). Join us for an interesting insight to cidermaking, orchard walk and full cider tasting, as well as a branded glass to take home. When? Ist weekend Sat 19 Midweek Wed 23 2nd weekend Fri 25, Sat 26 Any other details? Cider Saturday on July 19: • 12 midday to 6pm • Music provided by local rock band Storm, and food by Soul Fries • Free to attend Group Cider Tour & Tasting on Wed 23 • 3pm, £15/pp Group Cider Tour & Tasting on Sat 26 • 11am, £15/pp Fri 25 • Happy Hour from 3-5pm • Plus extended taproom hours until 7pm Practicalities Littlefield Farm, Littlefield Lane, Long Sutton, Langport, TA10 9NS ali@harryscidercompany.co.uk 07860216992 https://harryscidercompany.com Is booking required? Some activities require booking Is there a charge? Some activities are free Any directions needed? We have plenty of free parking, access is off the A372 as you pass through Long Sutton village. harrys_cider harryscider We look forward to seeing you! Previous Next