Wivey Wonders Lunch

A morning/afternoon of exploring Wiveliscombe, visiting Westcott Organics, Wivey Larder, Thorne's butchers and Phoenix Kitchen before / after a special local-produce Wivey Wonders lunch (including a feast of meat from Westcott Organics) at the Sitwell Supper Club Cow Shed. William Sitwell is a food writer, restaurant critic for The Telegraph, broadcaster and critic on MasterChef, author and founder of the world's smallest wine store: William's House Wines. He hosts regular dinners at his Wiveliscombe Cow Shed cooked by great chefs using local produce, and served on Somerset's longest table which seats 62.