Westcombe Dairy

We make traditional clothbound Cheddar and other cheeses from unpasteurised cow's milk. Our cows graze on the lush Westcombe pasture, nourished by its diverse flora. Expressing the full character of our East Somerset terroir, Westcombe Cheddar is one of only three cheeses to be honoured with the ‘Artisan Somerset Cheddar’ designation from Slow Food. We also produce handmade charcuterie in limited quantities from our pasture-reared bull calves and pork from Gotheleney Farm. Farm shop, tours of cheese/charcuterie/beer production and tastings, in partnership with Wild Beer Co (venue 109).