The White Hart

Charming 16th century coaching-inn serving delicious local food and drink with a bar, restaurant, sun-trap courtyard and garden. Dogs welcome. Executive Chef, Tom Blake leads the kitchen team. The menu offers fresh, unpretentious delights, sourced from exceptional local suppliers, sustainably where possible and demonstrates just how good West Country food can be. Our special addition for the Food Trail will be our Somerset cheeseboard paired with Harry's award-winning cider.