The Sun Inn & Akbars Kitchen

Friendly, family-run 13th century inn with a wide range of drinks along with a traditional pub menu. It also specialises in an authentic Persian menu created by Persian chef Abkar who runs the in-house Abkar's Kitchen. Example dishes include Khoreshte-Gheimeh (pieces of lamb cooked in a tomato-based sauce with spices, herbs, dry lime, garlic, split peas, served with saffron rice & salad). During the Food Trail Festival we will offer two Somerset Ales and Bruton-produced organic cider.