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33 High Street, Bruton BA10 0AH
Friendly, family-run 13th century inn with a wide range of drinks along with a traditional pub menu. It also specialises in an authentic Persian menu created by Persian chef Abkar who runs the in-house Abkar's Kitchen. Example dishes include Khoreshte-Gheimeh (pieces of lamb cooked in a tomato-based sauce with spices, herbs, dry lime, garlic, split peas, served with saffron rice & salad). During the Food Trail Festival we will offer two Somerset Ales and Bruton-produced organic cider.
- Open (pub):
Sun-Thurs: 12 noon-11pm
Daily: 12 noon-2.30pm & 6pm-9.30pm
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