Field Bakery at Gothelney Farm

An on-farm bakery to support regional, agroecologically- grown grain, and a chance for people to connect to the land that feeds them whilst eating delicious food! We freshly stone-mill farm-grown grain into sourdough. All our flour is from grain grown on the farm using our New American stone-mill. Workshops run throughout the year as well as the Bakery being open every Saturday morning with a full spread of sourdoughs, fresh buns and coffee.